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ADOPTION OF NEW TECHNOLOGY IN AGRICULTURE

ADOPTION OF NEW TECHNOLOGY IN AGRICULTURE

Agricultural Sector: The Introduction of latest Technical Methodology

Introducing new technologies is more important in modern agriculture than ever before because the industry as an entire is facing huge challenges, from the rise in costs of supplies, a shortage of labor, and changes in consumer preferences for transparency and sustainability. there’s increasing recognition from agriculture corporations that solutions are needed for these challenges. Major technology innovations within the space have focused around areas like indoor vertical farming, automation and robotics, livestock technology, modern greenhouse practices, and block chain.

Farm Automation
Farm automation, often related to “smart farming”, is that the technology that creates farms more efficient and automates the crop or livestock production cycle. An increasing number of companies are working on robotics introduction to develop drones, autonomous tractors, robotic harvesters, automatic watering, and seeding robots. Although these technologies are fairly new, the industry has seen an increasing number of traditional agriculture companies adopt farm automation into their processes.

New advancements in technologies starting from robotics and drones to computer vision software have completely transformed modern agriculture. the first goal of farm automation technology is to hide easier, menial tasks. Some major technologies that are most commonly being utilized by farms include: harvest automation, autonomous tractors, seeding and weeding, and drones. Farm automation technology addresses major issues sort of a rising global population, farm labor shortages, and changing consumer preferences. the advantages of automating traditional farming processes are monumental by tackling issues from consumer preferences, labor shortages, and thus the environmental footprint of farming.

Livestock Farming Technology

Livestock technology can enhance the productivity capacity and management of animals and livestock. The concept of the ‘connected cow’ may be a results of more and more dairy herds being fitted with sensors to watch health and increase productivity. Putting individual wearable sensors on cattle can keep track of daily activity and health-related issues while providing data-driven insights for the entire herd.
Animal genomics, which helps livestock producers understand the genetic risk of their herds and determine the longer term profitability of their livestock, are often defined because the study of watching the whole gene landscape of a living animal and the way they interact with one another to influence the animal’s growth and development. By being strategic with animal selection and breeding decisions, cattle genomics allows producers to optimize profitability and yields of livestock herds.

Sensor and data technologies have huge benefits for the present livestock industry. It can improve the productivity and welfare of livestock by detecting sick animals and intelligently recognizing room for improvement. Computer vision allows us to possess all kinds of unbiased data which will get summarized into meaningful, actionable insights. Data-driven deciding results in better, more efficient, and timely decisions which will advance the productivity of livestock herds.

Indoor Vertical Farming


Indoor vertical farming can increase crop yields, overcome limited acreage and even reduce farming’s impact on the environment by lowering distance traveled within the availability chain. Indoor vertical farming are often defined because the practice of growing produce stacked one above another during a closed and controlled environment. By using growing shelves mounted vertically, it significantly reduces the quantity of land space needed to grow plants compared to traditional farming methods. this sort of growing is usually related to city and concrete farming due to its ability to thrive in limited space. Vertical farms are unique therein some setups don’t require soil for plants to grow. Most are either hydroponic, where vegetables are grown during a nutrient-dense bowl of water, or aeroponic, where the plant roots are systematically sprayed with water and nutrients. rather than natural sunlight, artificial grow lights are used.


Block chains


Food traceability has been at the middle of recent food safety discussions, particularly with new advancements in blockchain applications. thanks to the character of perishable food, the food industry at whole is extremely weak to creating mistakes that might ultimately affect human lives. When food borne diseases threaten public health, the primary step to root-cause analysis is to trace down the source of contamination and there’s no tolerance for uncertainty.

Blockchain’s capability of tracking ownership records and tamper-resistance are often used to solve urgent issues like food fraud, safety recalls, supply chain inefficiency and food traceability within the present food system. Blockchain’s unique decentralized structure ensures verified products and practices to make a marketplace for premium products with transparency.


Artificial Intelligence
Remote sensors, satellites, and UAVs can gather information 24 hours per day over a whole field. These can monitor plant health, soil condition, temperature, humidity, etc. the quantity of knowledge these sensors can generate is overwhelming, and therefore the significance of the numbers is hidden within the avalanche of that data.

The thought is to permit farmers to realize a far better understanding of things on the bottom through advanced technology (such as remote sensing) which will tell them more about their situation than they will see with the eye and not just more accurately but also more quickly than seeing it walking or driving through the fields.


Modern Greenhouses
In recent times, the Greenhouse industry has been transforming from small scale facilities used primarily for research and botanical purposes to significantly more large-scale facilities that compete directly with land-based conventional food production. Nowadays, thanks to the tremendous recent improvements in growing technology, the industry is witnessing a blossoming like no time before.

Greenhouses today are increasingly emerging that are large-scale, capital-infused, and urban-centered. because the market has grown rapidly, it’s also experienced clear trends in recent years. Modern greenhouses are becoming increasingly tech-heavy, using LED lights and automatic control systems to perfectly tailor the growing environment. Successful greenhouse companies are scaling significantly and located their growing facilities near urban hubs to maximize the ever-increasing demand for local food, regardless of the season.

One thought on “ADOPTION OF NEW TECHNOLOGY IN AGRICULTURE

  1. Technology has eaten so deep into our everyday life. Smart farming will help reduce wastage and increase efficiency in the farming lifecycle.

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